Freezers, which are the most important part of winter food preparation, are used a lot in winter because of the preparations made in summer. However, keeping the foods stored in the deep freezer in accordance with their characteristics and at a temperature ensures that the foods stored throughout the winter are consumed without spoiling. Generally, those who store food in vegetable-based deep freezers store most of the vegetables and fruits raw in the refrigerator bag or boil vegetables such as green beans.
How to Store Vegetables in the Freezer?
Since many vegetables do not preserve the naturalness of their color and smell when they enter the deep freezer, it is considered more appropriate to store them in the deep freezer by using the freezing method. Since the vegetables that go in and out of the boiling water are shocked, they are easier to store in the deep freezer and wait to be eaten without losing any of their flavor until winter.
How to Store Red Meat and Chicken in the Freezer?
In addition to storing vegetables in deep freezers, red meat and chicken are among the most stored foods. It is most ideal to divide red meat into quantities to be used in one go and store it in deep freezers, which are especially needed after Eid al-Adha. Perishable red meat and chicken should be stored in the highest temperature of the deep freezer. Fish meat, which is wanted to be bought and stored in season, can also give you a fish feast after a few months if it is stored in containers or bags that will not absorb the smell of other foods.
How to Store Dairy Products in the Freezer?
Since milk and buttermilk are difficult to store, try to consume them on time. All types of cheese, dairy products such as ice cream can be stored in the deep freezer for 6 months by well-preserving.
How Many Months Should Vegetables Be Stored in the Freezer?
Vegetables, which are the foods that are least likely to spoil in the deep freezer, can be consumed by storing them in the freezer for about a year. It is possible to store vegetables such as tomatoes, peppers, green beans and peas in the deep freezer for a long time, which are both expensive in winter and do not taste like summer. Single-use packaging of vegetables while they are stored in the deep freezer will prevent the whole vegetable from being thawed and re-frozen during use.
Deep-freeze preparations, which are very troublesome in the summer months, allow many flavors that cannot be found during the winter to be eaten in their fresh taste. The fact that many foods can now be stored in the deep freezer allows many needs, from breakfast to food, to be stored throughout the year.
How Many Months Should Red Meat and Chicken Be Stored in the Freezer?
6 months is the ideal time to provide meat and chicken in a healthy deep freezer. Although the vitamins and minerals in its content are largely preserved when stored frozen, it is the healthiest to consume red meat and chicken in the freezer as quickly as possible.
Packing and storing red meat and chicken in an amount to be used in one go instead of large portions will also prevent frozen foods from being thawed and re-frozen unnecessarily. Using the deep freezer, which is indispensable especially for crowded families, will ensure that all foods are consumed easily in all seasons.