How to Drink Turmeric?

Turmeric is a large-leaved perennial herb with yellow flowers. Also known as Indian saffron. Its homeland is South Asia. It grows in tropical regions of Asia, mainly Pakistan, India, China and Bangladesh. It has a bitter taste. It is also called Kırkambar.

Turmeric is used as a colorant in dyeing silk fabrics and fine leather, in henna. In the past, turmeric paper was also used instead of litmus paper. In order to be used as a spice, the plant must be cleaned and boiled and the dark yellow root stems must be ground. This spice is also used as a substitute for saffron. This spice is used in the famous Spanish paella dish and Indian curry sauce.

What Are the Benefits of Turmeric?

  • Turmeric has an antioxidant effect. It has been observed that the antioxidant effect of the active ingredient curcumin is stronger than vitamins E and C.
  • It has anti-inflammatory properties.
  • It is beneficial for the liver. It strengthens the liver and helps cleanse the liver from toxins.
  • It is useful in the treatment of respiratory tract infections.
  • It is effective in protecting against cancer. It has an inhibitory effect on the proliferation of tumor cells.
  • It has a cholesterol-lowering effect.
  • It facilitates digestion.
  • It has a reducing effect on the harm caused by smoking.
  • It prevents and slows down the development of Alzheimer’s disease.
  • It is pain reliever.
  • It has a weakening effect.

How to Drink Turmeric?

First of all, you can add turmeric as a spice to all kinds of dishes, soups, snacks and salads. It gives a slightly bitter and pleasant taste to the dishes.
You can also consume turmeric as a tea.

  • Put half a teaspoon (about 3 grams) of finely chopped turmeric root or powder into the teapot.
  • Add 300-500 ml of boiling water to it.
  • Let it brew for 8-10 minutes.
  • Then strain and pour into your glass.
  • You can sweeten it with honey and drink it.
  • Apart from that, turmeric is also sold ready-made in the form of tea bags.
  • Another method for turmeric tea is to mix a teaspoon in a glass of water and boil it like Turkish coffee and then sweeten it with honey.

Points to be considered:

  1. It should not be taken with blood thinners.
  2. Prolonged and excessive use may cause gastric mucosal irritation.
  3. Pregnant or breastfeeding women should consult a doctor before use.
  4. It is recommended not to use by people with small gallstones.
  5. It should not be used in liver inflammation, stomach and duodenal ulcer, acute gastritis.

The information on this page does not contain any diagnostic or therapeutic purpose. Before you start consuming this substance regularly, it is recommended to get an expert opinion.

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